tag:blogger.com,1999:blog-545465610500649673.post2436735473843414807..comments2023-10-18T08:13:44.850-07:00Comments on Rooster Calls: FoodUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-545465610500649673.post-40726062642746841872009-12-21T15:55:43.453-08:002009-12-21T15:55:43.453-08:00Believe me, I totally understand how you feel.
S...Believe me, I totally understand how you feel. <br /><br />Since going GFCF I have become very depressed in the kitchen. My favorite kind of food to cook and eat is Italian and having to eliminate cheese has cut out SO many of my favorite dishes. Comfort foods that I crave like Ravioli or a grilled cheese sandwich for lunch on a cold winter day - gone. <br /><br />I often feel like my cooking is tedious and unfulfilling. We eat the same things every week. <br /><br />I have lost a lot of the joy as well. That's part of why I wanted to do (Never) Too Many Cooks- to keep me motivated to look for new things to try. <br /><br />Slowly, I'm getting more excited about cooking again. This return to the basics of sort has been somewhat freeing - it's much easier to cook simply than all the complicated stuff I was eating before. <br /><br />Anyway -just wanted you to know I totally, totally get how you feel. <br /><br />Happy Holidays!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-545465610500649673.post-79187069243584520322009-12-20T10:11:43.783-08:002009-12-20T10:11:43.783-08:00Yes, the (Never) Too Many Cooks shock and amaze me...Yes, the (Never) Too Many Cooks shock and amaze me. And... they seem to LIKE all that crazy cooking! Yikes.pixiemamahttps://www.blogger.com/profile/15343744406666443879noreply@blogger.com